Camps Bay has the beach, the palms and the Twelve Apostles towering behind it, and plenty of homes that are let out to visitors for part of the year. From our side, it is a suburb of big glass houses on steep plots, busy restaurants on Victoria Road and a mountain that sends rodents and insects downhill.
The local picture in Camps Bay
Restaurants and delis on the strip need stored product checks for flour beetles and moths. In villas, opened packets left in the pantry between lets often turn into pantry moth problems.
Houses step up the slope in terraces, with basements, garages and pool rooms cut into the hillside. These lower levels stay cool and damp and are where rats, fishmoths and cockroaches settle first. Guest houses and villas with frequent changeovers need fast, discreet treatments, and the restaurant strip along the beachfront has its own commercial kitchens and refuse areas to manage.
The Twelve Apostles and the Glen at Kloof Nek border the suburb, so fynbos, pine plantations and Table Mountain National Park are right on the doorstep. The South-Easter blows hard through summer, but the suburb can be still and hot in the late afternoon. Winter brings heavy rain off the mountain, and runoff through the stormwater channels pushes rodents out of their burrows.
Rats in basements and roof spaces top the list, followed by German cockroaches in restaurants and holiday homes. Ants trail in from irrigated gardens, and bed bugs come in with luggage in short-term lets. Gulls and pigeons cause mess on roofs, decks and pool areas.
Something most people miss
In homes with small children and pets, we lean on clean-out, sealed storage and pheromone traps rather than chemical treatment near food.
What gives them away
- Silky webbing clumps cereal, nuts or pet food together, sometimes with small caterpillars inside.
- Flour has a greyish tint, a musty smell or moves slightly when you look closely.
- Grains of rice or maize have tiny round exit holes, or the bag has fine dust at the bottom.
- Small brown or reddish beetles walk along pantry shelves or across the kitchen counter.
- Small moths flutter out when you open a cupboard, and rest on the ceiling at night.
How the treatment works
The first and most important step is finding and removing every infested product, because no treatment works while the insects still have food. Shelves, cracks and crevices, and the gaps behind and under cupboards and racking are vacuumed out to remove spilt product and eggs. We then apply a targeted residual treatment into cracks and crevices, and an insect growth regulator where the pest is a moth or beetle that keeps cycling through. Pheromone traps for moths and beetles go in to monitor for survivors and new arrivals. In warehouses, mills and food factories, larger infestations of bulk commodities may need fumigation, which we plan and carry out separately under the right controls.
Want the full step-by-step? See how our stored product pest control service works.
Stopping a repeat visit
- Put new bags of flour or grain in the freezer for a few days if you have had weevils before, which kills eggs inside.
- Buy dry goods in amounts you will use within a month or two, rather than letting big bags sit at the back of the cupboard.
- Wipe and vacuum pantry shelves when you restock, paying attention to corners and the gaps behind shelf supports.
- In commercial stores, rotate stock on a first-in, first-out basis and keep pallets off walls so you can inspect behind them.
- Store birdseed and pet food away from the kitchen, as these are common sources of pantry moths.
How much will it cost?
For homes, the cost depends mostly on how big the pantry is and how far the insects have spread into other cupboards. For commercial sites, the size of the storage area, the type of commodity, the level of infestation and whether fumigation is needed all affect the price. Food businesses that need regular monitoring and audit paperwork are usually best on a service contract, and we quote free after an inspection.
In a home pantry, throwing out infested food, a thorough clean and sealed containers fixes most problems, and we will happily talk you through that over the phone. Spraying insecticide in a cupboard full of food is a bad idea, so please do not. Where you need a professional is when the insects keep returning after a clean-out, or when you have a commercial store, bakery or factory where losses and audits are at stake.
Frequently asked questions
Can you treat a Camps Bay holiday villa between guest bookings?
Yes, we can plan the visit for a changeover day and use odourless products where possible. Ask about after-hours or weekend visits if your turnaround is tight.
Do you come out to Camps Bay for stored product pest control?
Yes. Camps Bay is part of our regular City Bowl & Atlantic Seaboard route, along with Clifton, Bantry Bay, Atlantic Seaboard, Llandudno. Most bookings are done within about 48 hours, and after-hours visits can be arranged.
Where did these insects come from?
Usually in a packet of food bought already infested, often in small numbers you could not see. They then spread to other products in the cupboard.
Do you work in warehouses and food factories?
Yes. We do inspections, crack and crevice treatment, pheromone monitoring and scheduled visits, with reports you can use for food safety audits.
Do rats in Camps Bay come down from the mountain?
Some do, especially roof rats living in the pines near the Glen and on the Twelve Apostles slopes. Others live around restaurant refuse areas, so we look at both before placing bait and sealing gaps.
Are these insects harmful if I eat them by accident?
They are not known to be dangerous in small amounts, but infested food is contaminated and should not be eaten or sold.
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