The Foreshore is office towers, hotels, the convention centre and the freeways, all built on land reclaimed from Table Bay. It is almost all commercial work here: food courts, hotel kitchens, parking garages and building basements.
Stored product pests around Foreshore
Food courts, hotel stores and catering kitchens need regular checks for weevils, pantry moths and grain beetles.
Big office blocks, hotels, apartment towers and the CTICC dominate, along with the station precinct, parking garages and service lanes. Basements, service ducts and refuse rooms link entire buildings, so rodents and cockroaches can travel floor to floor without being seen. Food courts and hotel kitchens need constant attention. Residential conversions add flats to the mix.
What gives them away
- Silky webbing clumps cereal, nuts or pet food together, sometimes with small caterpillars inside.
- Small moths flutter out when you open a cupboard, and rest on the ceiling at night.
- Insects collect in the folds of packaging or along the seams of sealed boxes and bags.
- Small brown or reddish beetles walk along pantry shelves or across the kitchen counter.
- Flour has a greyish tint, a musty smell or moves slightly when you look closely.
- Pheromone traps or glue boards in a warehouse catch more beetles or moths each week.
Infested food is contaminated with insect bodies, cast skins, droppings and webbing, and it has to be thrown out, which adds up quickly for a bakery, mill or food distributor. A single infested bag can spread to the rest of a pantry or storeroom, so losses grow fast if nobody checks. For manufacturers and exporters, an infestation can mean rejected consignments, failed audits and customer complaints. Some stored product beetles also cause damp, mouldy pockets in bulk grain, which encourages further spoilage.
From the technician
A lot of people think pantry insects mean a dirty kitchen. In reality they nearly always arrive in a packet from the shop, so even a spotless pantry can get them.
Throwing out the infested packet but leaving the shelves as they are is a common mistake. Eggs and larvae sit in the crumbs in corners and shelf joints, ready to start again.
How the treatment works
The first and most important step is finding and removing every infested product, because no treatment works while the insects still have food. Shelves, cracks and crevices, and the gaps behind and under cupboards and racking are vacuumed out to remove spilt product and eggs. We then apply a targeted residual treatment into cracks and crevices, and an insect growth regulator where the pest is a moth or beetle that keeps cycling through. Pheromone traps for moths and beetles go in to monitor for survivors and new arrivals. In warehouses, mills and food factories, larger infestations of bulk commodities may need fumigation, which we plan and carry out separately under the right controls.
Want the full step-by-step? See how our stored product pest control service works.
Prevention that actually works
- Move flour, rice, cereal, pasta and pet food into sealed glass or hard plastic containers as soon as you get them home.
- Store birdseed and pet food away from the kitchen, as these are common sources of pantry moths.
- Buy dry goods in amounts you will use within a month or two, rather than letting big bags sit at the back of the cupboard.
- Wipe and vacuum pantry shelves when you restock, paying attention to corners and the gaps behind shelf supports.
- Put new bags of flour or grain in the freezer for a few days if you have had weevils before, which kills eggs inside.
What affects the price
For homes, the cost depends mostly on how big the pantry is and how far the insects have spread into other cupboards. For commercial sites, the size of the storage area, the type of commodity, the level of infestation and whether fumigation is needed all affect the price. Food businesses that need regular monitoring and audit paperwork are usually best on a service contract, and we quote free after an inspection.
In a home pantry, throwing out infested food, a thorough clean and sealed containers fixes most problems, and we will happily talk you through that over the phone. Spraying insecticide in a cupboard full of food is a bad idea, so please do not. Where you need a professional is when the insects keep returning after a clean-out, or when you have a commercial store, bakery or factory where losses and audits are at stake.
Questions we get asked in Foreshore
What are pheromone traps?
Small sticky traps baited with a scent that attracts a specific moth or beetle. They show whether the insects are still around and help us measure how well the treatment worked.
Can you treat our Foreshore restaurant kitchen after trading hours?
Yes. After-hours and weekend visits are available on request, and you get a post-treatment report for your records.
Do rats on the Foreshore come from the harbour?
Some do, but most come through the sewer and stormwater network under the reclaimed land. Basements and refuse rooms are the usual way in, so that's where we focus.
Do you come out to Foreshore for stored product pest control?
Yes. Foreshore is part of our regular City Bowl & Atlantic Seaboard route, along with City Bowl, De Waterkant, Woodstock, Green Point. Most bookings are done within about 48 hours, and after-hours visits can be arranged.
Where did these insects come from?
Usually in a packet of food bought already infested, often in small numbers you could not see. They then spread to other products in the cupboard.
Do I have to throw everything away?
Throw away anything infested and anything open that is close to it. Unopened tins and sealed jars are generally fine once wiped down.
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