Simon's Town is a historic naval town on False Bay, with steep streets climbing the mountain behind St George's Street. Old buildings, the sea air and the mountain on the doorstep make for a very particular set of pest problems.
Simon's Town: what drives stored product pests here
Cafés, bakeries and small restaurants deal with weevils and pantry moths, especially in damp storerooms.
There are old stone and brick buildings from the naval history, Victorian cottages, guesthouses along the main road and newer homes on the slopes above. Many buildings have timber floors, roofs and joinery that have weathered for a long time. Guesthouses and restaurants serve a steady stream of visitors. Steep sites mean retaining walls and rockeries, which give rodents and spiders plenty of places to hide.
The town sits between False Bay and the mountains of Table Mountain National Park, with Boulders and its penguin colony on the southern side. Winters are wet and windy, and the South-Easter blows hard in summer. The mountain edge brings rodents, baboons and insects, and the sea air keeps buildings damp.
How to tell you have a problem
- Small moths flutter out when you open a cupboard, and rest on the ceiling at night.
- Insects collect in the folds of packaging or along the seams of sealed boxes and bags.
- Grains of rice or maize have tiny round exit holes, or the bag has fine dust at the bottom.
- Flour has a greyish tint, a musty smell or moves slightly when you look closely.
Infested food is contaminated with insect bodies, cast skins, droppings and webbing, and it has to be thrown out, which adds up quickly for a bakery, mill or food distributor. A single infested bag can spread to the rest of a pantry or storeroom, so losses grow fast if nobody checks. For manufacturers and exporters, an infestation can mean rejected consignments, failed audits and customer complaints. Some stored product beetles also cause damp, mouldy pockets in bulk grain, which encourages further spoilage.
From the technician
In homes with small children and pets, we lean on clean-out, sealed storage and pheromone traps rather than chemical treatment near food.
The first thing a technician does is open things. We check the birdseed, the pet food, the forgotten bag of lentils and the spices, because that is where the source usually hides.
How we handle stored product pest control in Simon's Town
The first and most important step is finding and removing every infested product, because no treatment works while the insects still have food. Shelves, cracks and crevices, and the gaps behind and under cupboards and racking are vacuumed out to remove spilt product and eggs. We then apply a targeted residual treatment into cracks and crevices, and an insect growth regulator where the pest is a moth or beetle that keeps cycling through. Pheromone traps for moths and beetles go in to monitor for survivors and new arrivals. In warehouses, mills and food factories, larger infestations of bulk commodities may need fumigation, which we plan and carry out separately under the right controls.
Want the full step-by-step? See how our stored product pest control service works.
Prevention that actually works
- Wipe and vacuum pantry shelves when you restock, paying attention to corners and the gaps behind shelf supports.
- Put new bags of flour or grain in the freezer for a few days if you have had weevils before, which kills eggs inside.
- Store birdseed and pet food away from the kitchen, as these are common sources of pantry moths.
- Move flour, rice, cereal, pasta and pet food into sealed glass or hard plastic containers as soon as you get them home.
- In commercial stores, rotate stock on a first-in, first-out basis and keep pallets off walls so you can inspect behind them.
How much will it cost?
For homes, the cost depends mostly on how big the pantry is and how far the insects have spread into other cupboards. For commercial sites, the size of the storage area, the type of commodity, the level of infestation and whether fumigation is needed all affect the price. Food businesses that need regular monitoring and audit paperwork are usually best on a service contract, and we quote free after an inspection.
Stored product insects breed faster in warm weather, so infestations that started quietly in winter often become obvious from November through to March. In Cape Town's dry summers, warm pantries next to ovens and geysers are particular hot spots. In heated warehouses and bakeries the problem can carry on all year.
Stored Product Pest Control questions from Simon's Town
Do rats in Simon's Town come from the harbour or the mountain?
Both. Homes near the waterfront tend to get rats from the harbour, while houses higher up get them from the mountain slopes.
Do you come out to Simon's Town for stored product pest control?
Yes. Simon's Town is part of our regular South Peninsula route, along with Glencairn, Fish Hoek, Scarborough. Most bookings are done within about 48 hours, and after-hours visits can be arranged.
Do you work in warehouses and food factories?
Yes. We do inspections, crack and crevice treatment, pheromone monitoring and scheduled visits, with reports you can use for food safety audits.
Do I have to throw everything away?
Throw away anything infested and anything open that is close to it. Unopened tins and sealed jars are generally fine once wiped down.
Where did these insects come from?
Usually in a packet of food bought already infested, often in small numbers you could not see. They then spread to other products in the cupboard.
Can you treat old heritage buildings in Simon's Town without damaging them?
Yes, we choose methods that don't harm old timber, plaster or stonework, and we focus on proofing gaps carefully. We'll talk you through the plan before starting.
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